Carrots


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18 responses to “Carrots”

  1. Indeed. I am able to manage eating just vegetables/fruit and eggs. People have told me that vegetables feel too but as you say, if we wish to survive, we must eat something! I also sometimes feel overwhelmingly fatigued (not due to diet since I had the problem before I became vegetarian) and also hate to give in to it. The Amazon must have been fascinating.

    1. Yes, the Amazon is a fascinating place, magical and dangerous. Also deeply endangered. We do need to eat, I was, for a long time, allergic to cow milk and eggs. Fortunately I can now tolerate some milk and can eat eggs once or twice a week. I was saved by goats….

  2. “I found myself remembering a moment in the Amazon…” Really cool lead in, especially since it’s the start of a true story.

    1. A much cherished true story about a tribe that is no more.

  3. As a pesce-vegetarian (who is also a somewhat picky eater who will not eat fungi) I face the same conundrum many days. Also as a gardener who sometimes “edits” my garden by cutting back plants in an effort to stop their lives (or at least stop them spreading) or even occasionally weeding them. Last year I killed two insects intentionally, both of them beautiful anchor stink bugs that ate monarch larva in quantity. I still feel some guilt about that but did not want to wait for natural predators to arrive to take care of the stink bugs naturally. (I did actually wait a few days for natural intervention but then couldn’t do it anymore.) (As if I am not natural. But I didn’t kill the bugs to eat them, only to prevent them eating something else, which I guess makes me a bit of a natural monster.)

    1. We kill harmful garden insects as a matter of course. We try to maintain gardens and lawns that support insects and birds, and us….

  4. Absolutely! We eat a plant-based diet and occasionally indulge in seafood. But not often. More and more evidence suggest that trees, vegetables, and fungi have a certain consciousness. It is up to individuals to decide how far up the food chain they want to eat. We’ve made our choice—no mammals or birds. Too much consciousness there for me.

    1. I used to eat squid and octopi. I need fish but overfishing is an ecological disaster. We feed our cat a diet that has too much fish but that is what she will eat, so I eat less. We impact the world no matter what we do, so we try to do as little harm as possible, eh?

      1. Absolutely! We eat fish a couple of times a year. Lets save them for our kitties.

  5. Such a contemplative piece, a bit like wintry weather that keeps one indoors.

  6. Conundrums, indeed. But as long as you are staying healthy and managing your energy, a little time lost here and there is okay. Better times will come.

    1. Thank you, Edward. That is indeed the program.

      1. You’re very welcome, and good. 👍🏼

  7. I fell off the vegetarian wagon after thirty years. I’m currently trying to get half of me back on it – dropping the meat but fish and fowl still on the menu. Maybe it is a small step to going full in again.

    1. I’ve settled , for now, on using fish and fowl as supplemental protein sources. I eat 2-3 oz of fish a coupe of times a week; same with fowl. Navigating the moral maze of late capital sure is interesting.

  8. Finding balance is difficult, but it sounds you do your very best.

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